The St. Mary’s Sewanee culinary team is offering Thanksgiving catering for those who want an easy holiday with family and friends.

The menu includes turkey breast, homemade dressing, green beans, sweet potato casserole, gravy, cranberry relish, rolls and various pies for dessert. An entire meal to serve as many as six guests can be ordered pre-cooked with only reheating required for $150.

Partial orders can also be placed based on supply. Desserts can be purchased separately.

This offer is for a limited time only, so place your order early by contacting the reservations office at 931-598-5342 or email reservations@stmaryssewanee.org.

The deadline for orders is Nov. 10 (or while supplies last). The last day for meals to be picked up is Nov. 22.